Anne Neary's Chilli Con Carne
Anne Neary Recipes

Anne Neary’s Chilli Con Carne

The Sue Nunn Show cookery and recipes with Anne Neary
The Sue Nunn Show cookery and recipes with Anne Neary

CHILLI CON CARNE

 

Ingredients

v  450g/1lb minced beef

v  2 medium onions chopped

v  1 clove garlic crushed

v  600ml/1pt hot stock

v  2 heaped tbsp tomato puree

v  1 rounded tbsp flour

v  1 tin kidney beans drained and washed

v  1 large green pepper deseeded and chopped

v  1 level tsp crushed chilli or chilli powder

v  2  tbsp vegetable oil

 

 

Method

 

First of all start with the beef by rolling them into small balls and frying them on a pan until lightly browned then crush down with a wooden spoon.

Take out the meat and set aside  while you cook the garlic  and onions. Return the meat to the pan and add the chilli and cook for a further 5 mins. Add the flour cook for approx 2 mins  then the stock and the tomato puree and mix well.

Put the lid on the pot and cook for 1 hr, now add the peppers and kidney beans and cook for a further 30 mins. Check seasoning and serve with rice and salad

 

 

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