Full-Time Bakery Assistant and Full-Time Butcher (EUROSPAR, Newpark Shopping Centre, Kilkenny)
Bakery Assistant – Full Time
Job description
EUROSPAR Kilkenny, Newpark Shopping Centre, Kilkenny, are recruiting a full-time Bakery Assistant to join their fantastic team.
MAIN PURPOSE OF POSITION:
To operate within the fresh foods department efficiently, effectively and hygienically to ensure customer satisfaction at all times with the highest standards of service and products.
We offer:
- Heath & Well-being benefits
- Employee Assistance Programme
- Training and Development
- Career Progression Opportunities
- Flexible working hours
Job requirements
The ideal candidate will possess the following attributes:
- Previous experience in fresh food/deli department would be beneficial
- Knowledge in food safety, hygiene and HACCP would be beneficial
- Customer driven with great communication and interpersonal skills
- Hard-working and flexible, with the ability to work both as part of a team and on own initiative
- Professional & polite manner is essential
- Committed to continually improving department standards with an attention to detail
- Committed to delivering great customer experiences in a busy environment
- Enjoys working in a fast-paced team environment and with a willingness to embrace new challenges
Butcher – Full Time
Job description
EUROSPAR Kilkenny, Newpark Shopping Centre, Kilkenny, are recruiting a Full-Time Butcher to join their fantastic team.
MAIN PURPOSE OF POSITION:
To operate within the fresh foods department efficiently, effectively and hygienically to ensure customer satisfaction at all times with the highest standards of service and products.
We offer:
- Heath & Well-being benefits
- Employee Assistance Programme
- Training and Development
- Career Progression Opportunities
- Flexible working hours
Job requirements
The ideal candidate will possess the following attributes:
- To prepare and serve high-quality food offering in an efficient and cost-effective manner
- To work the daily operations in the Butchery
- To practice efficient stock management and portion control
- To maintain clean facilities and a clean work environment in accordance with HACCP legislation
- To prioritise customer care and service
