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Full-Time Chef – (Mise en Place)

Mise en Place are recruiting a Full-Time Chef, with a keen interest for pastry and bakery production.

Hours are Mon to Fri, 7am – 4pm (7am – 1pm on Wednesday’s)

No evenings or weekends!

To apply email C.V. to [email protected] or for more details call Rob 087 2841519 or Nora 087 8738099

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