Food on Drive: Asparagus, bacon, wild flower ice cubes and more

On Friday 2 June, Francis Nesbitt of Croan Cottages joined me on KCLR Drive for our monthly chat about all things wild food.

There’s talk of wild flower ice cubes (great for the summer drinks), elderflower cordial, asparagus in bacon and more. Check out croancottages.com for the recipes and listen below to find out what’s growing around you this month and what you can do with it.