Makes about 12 scones
Ingredients
225g/ 8oz self raising flour
225g/ 8oz wheat meal
1 level teaspoon Bread Soda
2 eggs
Approx. 8 fl.oz buttermilk
Method
Preheat the oven to 190C/ Gas mark 6.5
Sieve flour into a bowl and add wheatmeal
Add the bread soda
Beat up eggs and add buttermilk
Add this to the dry ingredients to make a soft dough
Turn out and knead. Cut into 12 rounds. Bake at 190C/ Gas mark 6.5 for 20 minutes, or until cooked.
