Anne Neary’s Brown Scones

Makes about 12 scones

Ingredients

225g/ 8oz self raising flour

225g/ 8oz wheat meal

1 level teaspoon Bread Soda

2 eggs

Approx. 8 fl.oz buttermilk

Method

Preheat the oven to 190C/ Gas mark 6.5

Sieve flour into a bowl and add wheatmeal

Add the bread soda

Beat up eggs and add buttermilk

Add this to the dry ingredients to make a soft dough

Turn out and knead. Cut into 12 rounds. Bake at 190C/ Gas mark 6.5 for 20 minutes, or until cooked.