Baked Potatoes with Cracked Eggs

Ingredients:

• 4 large baking potatoes
• 25 g/ 1 0z butter
• 140 g/ 5 oz broccoli, cut into small florets
• 100 g/ 4 oz mushrooms, sliced
• 8 medium eggs

Method:

Heat the oven to 200 C/ fan 180 C/ gas 6

Bake the potatoes for about 60 – 75 minutes until cooked and the skins are crisp.

Melt the butter in a frying pan 5 minutes before the end of the potatoes’ cooking time. Add broccoli and mushrooms and cook, stirring for 3 minutes, then set aside.

When the potatoes are cooked, halve and scoop most of the flesh into a bowl. Stir in the broccoli and mushrooms, the pan juices, and season. Spoon the mix into the skins and make a well in the middle. Set on a baking sheet.

Crack an egg into each well. Don’t worry if the egg white spills over. Cook for 15 minutes until the eggs are just set.

Enjoy!