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KCLR Live: Anne Neary, Ryeland House Cookery shares a special Easter recipe

Thursday 1st April, 2021

Photo of Vanessa McGrath Vanessa McGrath01/04/2021
Anne Neary of Ryeland House Cookery School in Kilkenny chats about food on KCLR Live every Thursday morning.

On KCLR Live with Eimear Ní Bhraonáin:

Anne Neary, Ryeland House Cookery walks us through her recipe for Butterflied Leg of Lamb with Rosemary, just in time for Easter.

 

Photo of Vanessa McGrath Vanessa McGrath01/04/2021