Pink Lemonade

For the lovely sunny weather we’ve been having lately…


  • 300/10 oz  caster sugar
  • 1 ½ lemons sliced
  • 1 orange sliced
  • 450gr/1lb raspberries
  • Ice, fresh mint and soda water, to serve


Place all the ingredients in a large saucepan and pour over 350ml/ ¾ pt water . Bring to the boil, stirring often, and leave to cool.

Pour through a sieve, pressing down to extract all juices.  This can now be stored in a fridge for up to a week. To serve pour a little into a glass and top with soda or sparkling water and ice.