It’s Brian Redmond’s turn to take the St Canice’s Credit Union #taste4atenner challenge to feed a family of 4 for €10 or less.
Hear how he got on making Chicken Pizza and Pesto Pasta, a favourite meal in the Redmond house.
Brian Redmond’s Chicken Pizza and Pesto Pasta
Ingredients:
Method:
- Butterfly the chicken breast to make 4 pieces.
- Top with the cheese some finely chopped tomatoes, scallions and Bacon bits.
- Place on a baking tray and cook at 180 degrees for 25 minutes.
- Boil the pasta and when cooked mix in the pesto (add some pine nuts if you like)