A Tullow butcher is celebrating a hat-trick of Gold Awards at Ireland’s premier food awards.
Murphy’s Craft Butchers took Gold for its Black Charcoal Ribeye Steak at the Blas Na hÉireann Awards in Dingle for the third year in a row.
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The family-run business also won Gold for its Mighty Oink Pork Burgers and was named Best in County Carlow.
Owner Jim Murphy says the awards reflect the hard work and consistency of the entire team.
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