Potato Cakes with Ham and Parsley

Ingredients:

• 450gr mashed potato
• 1 onion finely chopped
• 2tbsp breadcrumbs
• I tbsp parsley
• 1 egg
• 75gr ham chopped
• 1tbsp flour
• 1tsp wholegrain mustard (optional)
• Salt and pepper
• Oil for frying.

Method:

Wash your hands and have them spotless

Place the mashed potato in a bowl and add the  breadcrumbs, onion ,ham, parsley, salt and pepper  and mustard (if you are using it) Beat the egg in a cup and add this to the potato mix.

Make into 4 cakes or 6 small and fry on a hot pan or place in a hot oven.

Make sure clean up after you and leave the kitchen as you got it.