Shows

Gluten-Free Scones Ingredients 450g/1lb Gluten-free tritamyl flour 1tsp xanthan gum 1tsp gluten-free baking powder 110g/4oz butter 75g/3oz sugar 2eggs beaten...

Gluten-Free Pastry (Shortcrust) Suitable for quiches, tops of pies, jam tarts and bakewell tarts. Ingredients 250g flour (gluten-free tritamyl) 125g...

Part Two - 11am to 12 noon Back to the issue of the Tir na nOg respite house closure in...

Part One - 10am to 11am L'Arche finally gets its much-needed HSE funding. More on the issue St Patrick's Centre...

Part Two - 11am to 12 noon In part 2 of the show we spoke with Maeve O’Flynn about a...

Part One - 10am to 11am On Today's show we spoke with Marian McDonald and Catherine Hogan regarding the closure...

Tonight's edition of Folk/Roots with Martin Bridgeman, featuring music from Sandy Denny, David Corley, Paul Armfield, The Humblebums, Dick Gaughan,...

Martin Bridgeman, in a special edition of The Eclectic Light Programme on KCLR pays tribute to the legacy and work...

Part Two - 11am to 12 noon Tai Chi for children. Bridget Fargie updates us on how her mum, Ann...

Part One - 10am to 11am John Masterson interviews Health Minister Leo Varadkar during his visit to St Luke's Hospital...