HOT SMOKED TROUT WITH POTATOES
This dish can also be cooked in little ramekins and served as a starter served with a lemon wedge
Ingredients
v 3 or 4 trout fillets depending on size
v 4 to 5 large potatoes boiled in their jackets then sliced thinly when cool
v juice of 1 lemon
v 300ml cream
v 100g/4oz grated white cheddar
v salt and pepper
v 50g/2oz soft butter mixed with 2 cloves of chopped garlic
Method
Preheat the oven to 190C/170C fan-oven/Gas mark 5
Grease a large sauté dish with the garlic butter.
Now place a layer of potatoes in the base
Lightly flake the trout and place on top of the potatoes making sure you cover the potatoes fully
Sprinkle over the lemon juice and add pepper and a little salt.
Finally place the remaining sliced potatoes on top and pour over the cream
Sprinkle with grated cheese and bake for approx 45 mins
Serve with mixed green salad for a delicious supper dish.
