Apricot, Celery and Walnut Stuffing

Apricot, Celery and Walnut Stuffing

Ingredients

• 275g / 10 oz breadcrumbs
• 100g apricots chopped
• 2 sticks of celery chopped
• 2 onions finely chopped
• 100g / 4oz butter melted
• 2tbl fresh mixed herbs – ie parsley sage chive finely chopped
• zest 1 lemon
• 50g / 2oz walnuts chopped
• salt and pepper

Method

1. Cook the onion and celery in the melted butter.

2. Then add to the remaining ingredients and use to stuff the turkey.

Enjoy!