Anne Neary Recipes

Ryeland House Cookery PROVENCALE FISH For some reason the dish always transports me to the Mediterranean and trips through the...

PAELLA DE POLLO Y CHORIZO Serves 4 Ingredients 1kg Chicken Pieces (wings, thighs, drumsticks, breast) 150gr Chorizo (you can find...

Gluten-Free Scones Ingredients 450g/1lb Gluten-free tritamyl flour 1tsp xanthan gum 1tsp gluten-free baking powder 110g/4oz butter 75g/3oz sugar 2eggs beaten...

Gluten-Free Pastry (Shortcrust) Suitable for quiches, tops of pies, jam tarts and bakewell tarts. Ingredients 250g flour (gluten-free tritamyl) 125g...

BEEF WELLINGTON Serves 6 Takes 1 hr 20 mins Ingredients 1kg/2lb fillet of beef, well trimmed 1 tbsp olive oil...

MINCE PIES Ingredients 225g/8oz (½ lb) plain flour 160g/6oz hard margarine ½ cup ice cold water Filling 1 jar of...

SIMMER-AND-STIR CHRISTMAS CAKE Takes 1-1½ hours, plus 1¾-2 hours in the oven (2½ hours, gas oven) Makes a 20cm round...

CHRISTMAS PUDDING Ingredients 225g/8oz breadcrumbs 225g/8oz butter melted 225g/8oz brown sugar 55g/2oz plain flour 3 eggs 340g/12oz sultanas 340g/12oz raisins...

    Lunch Box Fillers Make sure you cut the sandwiches in four so that they are easier to eat,...

ASIAN CHICKEN & CASHEW CAKES Makes 14 Ingredients 500g/18oz chicken mince 1 red onion, peeled and finely chopped 120g/4½ oz...