Anne Neary’s homemade strawberry jam recipe… makes about 4/ 5 lbs of jam
- 3lb Cane Caster Sugar
- 3lb frozen strawberries
- 2 lemons (juiced)
If using fresh strawberries, place them in the freezer.
Place lemon juice and cane sugar in a large preserving pot and start melting the sugar.
Add the strawberries and bring to the boil.
Simmer for approximately 25 minutes , stirring occasionally.
Pot and seal.