#taste4atenner 10: Shannon Redmond’s Cottage Pie

Shannon Redmond, presenter of The Home Run and Saturday Night Party here on KCLR is the latest to the plate for our #taste4atenner challenge with St. Canice’s Credit Union.

Shannon Redmond’s Cottage pie! (AKA: A hug in a bowl!)

Ingredients:

• 500g lean beef mince
• 800g potatoes
• 2 Carrots
• 1 onion
• 1 pack shepherd’s pie mix
• 1 pack of oxtail soup

Method:

• Peel all the potatoes and place them in water to boil.
• Cook the beef mince on high heat until browned and cooked through.
• Chop or dice the carrots and onion
• Add them to the meat and stir until they become soft.
• When vegetables are soft, add 400 ml of water to the shepherd’s pie mix and pour over the mince.
• Add 400 ml of water to the oxtail soup mix and pour over the mince.
• Mix well and allow it to simmer.
• If it is too watery or runny, add beef gravy to thicken it.
• Strain boiled potatoes and mash them using butter.
• Serve and Enjoy

Cooking time: 30 minutes

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