Ours To Protect Episode 31: Climate Action Co-ordinator of Carlow County Council, Jannette O’Brien
This week in the first series of the New Year, show producer Ethna Quirke caught up with Climate Action Co-ordinator...
Ours To Protect Episode 29: Green Floristry with Lamber de Bie Flowers
On this week’s Ours to Protect, show producer Ethna Quirke chatted to Lamber de Bie of Lamber de Bie Flowers...
Ours To Protect Episode 28: The Christmas Tree Festival
This week on Ours to Protect, Show Producer Ethna Quirke visited the beautiful St. Canice’s Cathedral to see the wonderful...
Keeping your home warm throughout winter, for less
In the current climate, naturally, there are worries from many households about rising energy costs, especially during the colder seasons....
#taste4atenner 6: Brandon O’Leary’s Creamy Cajun Chicken Pasta with Chorizo
Brandon O'Leary from St Canice's Credit Union takes on the #taste4atenner challenge to serve up a creamy pasta dish perfect...
Ours To Protect Episode 27: The Little Green Grocer
This week on Ours to Protect, show producer Ethna Quirke headed to Kilkenny’s Parliament Street to chat to Sarah Duggan,...
#taste4atenner 5: Edwina Grace’s Bean and Pepper Chilli
KCLR's Edwina Grace was next in the mix for the #taste4atenner challenge with her version of a favourite BBC Good...
Ours To Protect Episode 26: Chairman of O’Loughlin Gaels GAA Club
On this week’s Ours to Protect, show producer Ethna Quirke, headed down to O’Loughlin Gaels to hear all about their...
Ours To Protect Episode 24: Tom Butler, Systems Change Entrepreneur Pt 1
On this week’s Ours to Protect, Show Producer Ethna Quirke spoke to Tom Butler about his work retreat from the...
#taste4atenner: John Walsh’s Grilled Mackerel with Fresh Beetroot and Poached Egg on a Sourdough Bun
Hear how KCLR Breakfast's John Walsh got on for week two of our Taste 4 A Tenner challenge with St....
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