On this week’s episode:
We hear from Carlow Local Enterprise Office’s Seamus Doran on how businesses can reduce their waste.
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Eileen Doyle of the Cairdeas Centre in Tullow explains the merits of being a Food Cloud user.
An Gairdin Beo’s John McHugh on the importance of growing your own food.
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James Murphy of Murphy’s Craft Butchers in Tullow looks at how they limit their food waste.
