On KCLR Live with Eimear Ní Bhraonáin:
Anne Neary, Ryeland House Cookery walks us through her recipe for Butterflied Leg of Lamb with Rosemary, just in time for Easter.
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6:00 pm - 10:00 pm
KCLR Live: Anne Neary, Ryeland House Cookery shares a special Easter recipe
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