Anne Neary of Ryeland House Cookery School in Kilkenny gives us a great recipe for easy comfort food that’s great to make with the kids.
CHEESY CHICKEN QUESADILLA
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Ingredients
- shredded cooked chicken
- sliced brie cheese
- tortillas
- cranberry sauce or fruity chutney
Method
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Sandwich chicken with slices of brie between two tortillas. Toast each side, without any oil, for 2-3 mins in a large non stick pan until the tortilla is browned and the filling is hot.
Slice and serve with cranberry sauce or your favourite fruity chutney for dipping.
