Spicy Home-made sausages

Ingredients:

• 450gr pork or chicken mince or a bit of both
• 1onion finely chopped
• 75gr breadcrumbs
• 1 clove garlic peeled and crushed
• 1tbsp parsley
• 1 egg beaten
• ½ tsp cayenne pepper
• Oil for frying

Method:

Place all the ingredients for the  sausages into a bowl and mix well.

Divide into 12 balls and roll into sausage shapes

Place in the fridge for approx 20 minutes before cooking

Heat the oil in a pan and cook the sausages slowly until cooked through.

Place on some kitchen  paper to drain and serve with the potato cakes and some tomato sauce