KCLR Wedding Showcase
Anne Neary Recipes

Herb Crusted Haddock


  • 1 tbsp olive oil, plus extra
  • 4 skinless haddock fillets approx 150g/5oz each
  • 2 handfulls of cherry tomatoes
  • 1 garlic clove, crushed
  • 3 tbsp mayonnaise
  • 1 tsp horseradish sauce
  • 100g/4oz breadcrumbs
  • 1 lemon, zest & juice
  • 2 handfulls flat-leaf parsley leaves, roughly chopped
  • Parmesan


Preheat oven to 220c or 200c for fan oven. Gas mark 7

  • Lightly oil a large baking tray, lay haddock and tomatoes alongside each other.
  • Mix mayonnaise with garlic then spread evenly over fish
  • Toss the breadcrumbs, lemon zest, juice, parsley and seasoning together.
  • Top the fish with breadcrumb mix
  • Drizzle 1 tbsp olive oil over the fish and tomatoes
  • Bake for 15 mins until the crust is golden

For more recipes, tune in to The Sue Nunn Show every Thursday after 11am to hear what Anne’s cooking next.

KCLR Wedding Showcase