Herb Crusted Haddock

Ingredients

• 1 tbsp olive oil, plus extra
• 4 skinless haddock fillets approx 150g/5oz each
• 2 handfulls of cherry tomatoes
• 1 garlic clove, crushed
• 3 tbsp mayonnaise
• 1 tsp horseradish sauce
• 100g/4oz breadcrumbs
• 1 lemon, zest & juice
• 2 handfulls flat-leaf parsley leaves, roughly chopped
• Parmesan

Method

Preheat oven to 220c or 200c for fan oven. Gas mark 7

• Lightly oil a large baking tray, lay haddock and tomatoes alongside each other.
• Mix mayonnaise with garlic then spread evenly over fish
• Toss the breadcrumbs, lemon zest, juice, parsley and seasoning together.
• Top the fish with breadcrumb mix
• Drizzle 1 tbsp olive oil over the fish and tomatoes
• Bake for 15 mins until the crust is golden

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