Anne Neary Recipes
Paddy Neary: St Patrick’s Day in Kilkenny, 1903
Paddy Neary talks of St Patrick's Day in Kilkenny in 1903
Read moreDetailsPaddy Neary: Kilkenny’s Water Supply
Paddy Neary tells us about Kilkenny's Water Supply ...
Read moreDetailsAnne Neary’s Crispy Pork Belly
CRISPY PORK BELLY Serves 4 Ingredients v 1 kg boneless pork belly, skin scored ( ask the butcher to do...
Read moreDetailsAnne Neary’s Creamy Chicken Cobbler
CREAMY CHICKEN COBBLER Serves 4 Ingredients v 1 tbsp olive oil v 1 onion, finely chopped v 1 leek, sliced...
Read moreDetailsAnne Neary’s Chilli Con Carne
CHILLI CON CARNE Ingredients v 450g/1lb minced beef v 2 medium onions chopped v 1 clove garlic crushed v ...
Read moreDetailsAnne Neary’s Luxury Mincemeat & Mince Pies
LUXURY MINCEMEAT MAKES 2.25KG (5LBS) Ø 350gr (12oz) sultanas Ø 250g (9oz) Raisins Ø 125g Currants Ø 150g...
Read moreDetailsAnne Neary’s Luxurious Cottage Pie
Ingredients v 900g/2lb potatoes, peeled and cut into chunks v 1 medium egg, beaten v 25g/1oz butter v 3-4 tbsp...
Read moreDetailsAnne Neary’s Gingered Chicken cakes with coriander lime mayonnaise.
Ingredients For the cakes 2 boneless chicken breasts 2 tbsp fish sauce 2cm/1in fresh ginger roughly chopped 3 spring onions...
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