KCLR Live: Cookery Feature with Chef Cormac Vesey

Thursday 1st August

Cormac Vesey is the Chef at Harpers at the Hibernian Hotel. He joined Eimear in studio to give some top cooking tips and recipes.

Chef Cormac gives a recipe for a beautiful peanut butter parfait. He also chats about the growing trend of veganism and what’s on the menu at Harpers restaurant.

Tune in now and don’t miss out!