Spicy Sausage Pasta

Ingredients:

• 2 tbsp olive oil
• 6 extra- lean sausages
• 1 onion, finely chopped
• 1 garlic clove, chopped
• 500 g tomatoes, skinned, deseeded and chopped
• 1 tsp dried oregano
• 350 g/ 12 oz penne or rigatoni
• 1 tbsp red pesto

Method:

Heat oil in a frying pan and cook sausages over a high heat for 8 minutes until they begin to brown. Remove from pan and cut into 2.5 cm pieces.

Bring a large pan of salted water to the boil.

Fry onion and garlic for 5 minutes. Add tomatoes, sausage and oregano. Cover, reduce heat and simmer for 10 minutes. Cook pasta for 10- 12 minutes.

When sauce has thickened, stir pesto in.

Drain pasta and stir through the sauce.

Enjoy!